At Christmas they order online. You roll the pasta.
NovaMenu brings online ordering to your fresh pasta shop: customers order by weight with a collection day and time, you see how much pasta to make, and before the holidays you let everyone know with one message.
Pastificio Gallo
Orders for tomorrow until 18:00
- Tajarin40 egg yolks per kg£14.00 / kg
- Agnolotti del plinThree-meat filling£26.00 / kg
- Ravioli di magroFridays onlyRicotta and spinach£24.00 / kg
- House ragùJar£8.00 / 500 g
You roll the pasta, the orders arrive by themselves.
Orders arrive in writing, with the weights and the collection time. Every morning you know how much pasta to make, even in the weeks around the holidays.
- Price per kilo or per pack
- An order limit per day
- A summary of what to prepare
Every day has its limit. 23 December doesn't boil over.
You decide how many orders you accept per day and per slot. When a day is full the customer picks the day before, without calling you.
- An order limit per day
- Half-hour collection slots
- A summary of what to prepare
Collection for Christmas
The customer chooses how much. You see how much to make.
Price per kilo or per pack, any quantity. The order reaches you with the weights already written and the total worked out.
- Price per kg or per item
- Products on certain days only
- Regulars and repeat orders
🛍️ Takeaway order
- 1 kg × Agnolotti del plin
- 500 g × Tajarin
- 1 × House ragù, 500 g
Total £41.00
🕒 Collection Monday 22 at 10:00
18:42 ✓✓
Fresh pasta shops
What a typical day looks like.
- November
You open Christmas orders, with a limit per day.
- Every morning
You see the summary of what to prepare and for when.
- 23 December
Collection moves quickly: the orders are already made up.
- January
A message to customers about the ravioli of the month.
Frequently asked questions
Yes, you can sell by weight: you set the price per kilo or per pack and the customer chooses the quantity.
Can't find the answer? Write to us, we reply the same day.
Let's look at it together, on your menu.
A 20-minute video call: we upload your real menu and show you how your venue would work. Or try it yourself, free for 14 days.
- No obligation
- We leave you with your menu ready
- You choose the day and time
- Your details
- Day and time
- Done